Health

spinach pancakes

vegan, gluten free, dairy free

3 cups (handfuls) fresh spinach
3 tablespoons chia
1/2 cup + 1 tablespoon water
2/3 cup rice flour

Combine chia seeds with water, set aside to gel. Pulse spinach and chia gel in food processor until blended. Add flour and pulse until completely blended.

Pour in 1/4 cup increments onto heated griddle, flipping once when cooked through. Makes 10-12 pancakes 3 inches in size.

: